Fresh Vegetables

Moisture : 99%

Oil content : 1-2%

Impurities : 0-2%max

Microbes : Negative

Ginger Root Stem : 0.00

Scientific name : Amorphophallus paeoniifolius

Protein : 1.5 g/100gms

Moisture : 2%

Calories : 118/100gms

Sodium : 9 mg/100gms

Storage : Cool & Dry Place

Carbohydrates : 8.8 g

Protein : 1.9 g

Iron : 1 mg

Maturity : 100%

Moisture : 10-15%

Foreign Material : 0% - 2% Max

Broken Chilli : 0% - 4% Max

Loose Seeds : 0% - 2% Max

Carbohydrate per 9 g : 3%

Magnesium : 15 mg

Vitamin B-6 : 5%

Iron : .3 mg

Vitamin C : 11.8 mg

Potassium per 146 mg : 4%

Magnesium : 15 mg

Vitamin B-6 : 5%

Iron : .3 mg

Vitamin C : 11.8 mg

Carbohydrate per 9 g : 3%

Vitamin A : 23%

Vitamin C : 404%

Calcium : 1%

Iron : 6%

Calories : 40

Type : Cavendish Bananas

Cultivation Type : Organic

Shelf Life : 1week

Color : Green

Feature : Good Taste, Healthy, Nutritious

Quality : Semi Red Before Ripening and Completely Turn Red Color Once Fully Ripened.

Certification : FSSAI or SGS certification, Third party Inspection charges will be paid by Customer.

Shelf Life : 25 Days in Reefer Container with Ethyl Absorber.

Packaging Terms : As per the Customer Requirement in 6.5/7.00 Kg in Carton Box. Bottom 5 Ply and Top 3 Ply.

Transportation Terms : Transportation through Reefer Container up to CIF point.